Beef Flank Steak

Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Used in London Broil and stir fry recipes.

 Price is $14 per pound. Each package is approximately 0.5-0.75 pounds.

You are selecting number of PACKAGES at checkout.

*This is an estimate-- you will receive an invoice or refund if the weight varies from the estimate.

All meat is USDA processed, labeled, and frozen.